 |
|||||
 |
 |
 |
|||
 |
|||||
 |
 |
||||
 |
|||||
 |
|||||
 |
 |
||||
 |
|||||
 |
|||||
 |
 |
||||
 |
|||||
 |
|||||
 |
|||||
 |
|||||
 |
|||||
 |
 |
||||
 |
|||||
 |
|||||
 |
|||||
 |
|||||
 |
|||||
 |
|
|
|
|
|
Platillo (Entrees)
|
|---|
| Chiles Rellenos |
Stuffed peppers with cheese, served with rice, beans and fresh cheese. |
$11.00 |
|---|---|---|
| Pollo Empanizado |
Breaded chicken served with salad rice, beans. |
$12.00 |
| Chilaquiles Especiales |
Chopped Corn tortilla in red sauce |
$12.00 |
| Enchiladas Suizas |
one large flour tortilla filled with chicken or shrimp and deep fried topped with cream cheese, served with lettuce, source cream Pico de Gallo and rice. |
$10.50 |